Fresh, mineral and bursting with citrus. Beautifully balanced sauvignon blanc, created with food in mind. After ten years working with his father to learn the trade, paul buisse, who had started his working life as a chef, took over the family business in the 1980s. At the time, sales of table wines were plummeting in favour of appellation wines, and bulk wine sale was forever replaced by sale by the bottle. Today, the chainier family continues where paul buisse and his family left off with the same passion, beginning a new chapter in the story of the paul buisse winery. Here’s how it tastes paul buisse often talks of his days as a chef, searching for perfect pairing wines. This sauvignon is wonderfully fresh and mineral, bursting with citrus – the ideal match for lighter dishes or pairing with meaty white fish such as cod or haddock.