A deep, structured, and age worthy cahors malbec, this wine exudes layers of black plum, cassis, and violet, with a hint of earthy truffle and black pepper spice. Fermented using native yeasts and aged in oak barrels, it balances intensity with elegance,

Vosne romanée is a region internationally renowned for its smooth and silky red burgundy. This is made on three areas of the region specifically selected for their characteristic structure and elegance. Ripe red fruit and spices are the main notes in...

This is made on a magnificent 9th century estate that's named after the first duke of burgundy, philippe le hardi. He, interestingly, became famous when he banned gamay from the region in 1395, insisting on the domination of pinot noir in red burgundy....