It can be difficult to sift through the huge volume of coffee grown in brazil to find a truly special variety. We think we've struck gold with this sumptuously jammy, smooth cup from the famous sul de minas region try it black to appreciate those rich...

Ethiopian coffee is rightly famous for its incredible fruit notes and bright complexity – and this single origin variety from a forest plantation in the guji region is a shining example. Bursting with bold notes of grapefruit, peach and blueberry jam,...

Cultivated on the fertile volcanic slopes of lake atitlán, the giant, glossy guatemala maragogype beans are quite a curiosity, dwarfing most other beans at almost triple the size! They also trumpet a bold flavour, with deep roasted bass tones, soft fruity...