70cl 46.13% a smoky, sweet mezcal from los javis, made exclusively with tobala agave and prepared using traditional equipment and methods. The palate offers notes of buttery vanilla, cardamom, aromatic agave, cinnamon and banana, all wrapped in waves...

70cl 47.8% an aromatic, spicy mezcal from los javis, made exclusively with jabali agave and made using traditional methods, including horse drawn tahonas. The result is notes of cinnamon, brown sugar, black pepper, burnt grass, orange oil and smoke throughout...

70cl 46% a traditional mezcal from bruxo that is made with 100% espadin agave and produced using traditional methods and equipment. Aromas of toasted agave, coal dust, black pepper, delicate smoke and white grapes fill the nose, complemented by notes...