Known as the “champagne of teas”, darjeeling tea is famed for its sparkling clarity of taste and crystalline sweetness, benefitting from the steady rainfall, light soil and cool air of the himalayan foothills. Picked during the second harvest of the...

We've sourced our signature jasmine green tea from remote tea gardens in the south of china. The leaves are harvested in the spring, then kept fresh until the summer jasmine season. Once picked, the young buds of jasmine start to open at dusk they are...

Before black tea captured the british imagination, green tea was the brew of choice for businessmen and bohemians alike. Back in the 18th and 19th centuries this was likely to have been a classic chinese gunpowder tea, fired in large drums for a smoky...