50cl 15% quality yuzu liqueur from helios distillery in okinawa. Perfectly captures the zesty, slightly herbal character of japan’s most famous citrus fruit. Try it in place of triple sec in a margarita.

70cl 20% a fruity, citrus forward gin liqueur from kakuzo, made with yuzu and mandarin, and traditionally made gin. Try using this to make a fruity gt.

70cl 15% this liqueur is the result of a collaboration between french sommelier and saké producer xavier chapelou and indian philanthropist, seema lohia. Their aim was to marry the cultures of france, india and japan. Yuzu is an asian citrus fruit and...