70cl 59.1% distillery bottling edition 15.1 of bruichladdich’s octomore was made using barley grown on the scottish mainland and malted to 108ppm, resulting in a heavily peated single malt.

70cl 59.3% distillery bottling edition 16.1 of bruichladdich’s octomore was made using barley grown on the scottish mainland'. '.strtoupper('t')his heavily peated single malt was matured for five years in bourbon barrels.

70cl 57.9% distillery bottling this octomore was peated to 108.2ppm, distilled from scottish barley, and matured in a combination of american oak, red wine, and ex cognac casks.