A bold, unconventional take on veneto’s fresh, fruit driven whites. 'superfluo' shows how innovation can elevate even a simple white blend. Founded in 1925 in verona, this family owned winery is now led by riccardo pasqua and a dynamic team of winemakers including giovanni nordera and carlo olivari. Both bring international expertise from france, south africa and south america back to their italian roots. Garganega grapes are gently macerated on the skins, then fermented in stainless steel to preserve vibrant fruit character. The resulting wine is crisp and mineral, yet offers layers of tropical fruit, ripe peach and citrus, with a creamy texture on the palate. An elegant, rich and smooth white. Expect tropical fruit, peach and citrus notes, with a refreshing yet buttery finish that lingers beautifully. Really versatile with food, try it with strong cheeses, buttery chicken or fish dishes.