70cl 40% this yuzu liqueur from cognac producer pierre ferrand draws inspiration from an old recipe that dates back to the 19th century'. '.strtoupper('m')ade by macerating whole yuzu fruits in cognac for a week, the infusion is then distilled and further...

70cl 40% high quality orange liqueur from french artisan producer'. '.strtoupper('a')ll the briottet range have proper 'real' fruit flavour integrity they taste like the fruit itself, not some confected approximation'. '.strtoupper('h')ighly recommended.

75cl 40% an old bottle of cazanove curacao triple sec, which we estimate dates from the 1950s.