
70cl 47% a small batch pechuga from quiquiriqui that is made with espadin agave that is roasted, fermented and distilled using traditional methods'. '.strtoupper('u')nlike a traditional pechuga, which is redistilled with a raw chicken breast suspended...
Price: £69.75


70cl 47% earthy and rich, this artisanal pechuga from quiquiriqui is made using espadin agave and uses roasted coffee beans in place of the traditional raw chicken breast'. '.strtoupper('r')oasted, crushed and fermented, the mezcal is distilled twice...
Price: £68.95


70cl 47% this beautifully textured mezcal is made with wild tobala agaves, allowed to reach maturity slowly over 10 15 years in the oaxacan sun'. '.strtoupper('t')he smoke here is light and refined, providing the perfect backdrop for notes of salted butter,...
Price: £70.25
