35cl 50% the basel cherries, used for this release, was cultivated in the basel region of switzerland and is bursting with full cherry flavour. The pit of the cherry was removed to maintain this eau de vie’s clarity and cherry forward character.

35cl 50% made with rare ramassin plums, from piedmont in northern italy, this brandy has notes of wild plum and is rich and sweet with a slightly bitter edge.

70cl 50% a fruity eau de vie from rochelt that is made with a combination of rowanberries, williams pear and aromatic plums, and takes its name from the traditional tyrolean wooden cupboards.