70cl 40% a traditionally made xo brandy from st remy, matured in french oak casks, creating notes of vanilla, candied ginger, dried fruit, praline and apricot jam throughout the palate.

70cl 42% a british gin from manchester gin, made with a local dandelion and burdock root, as well as a blend of 10 other botanicals, including juniper, orange and ground almonds.

75cl 12.5% fresh cherry and berry fruit flavours lead the way in this superb rosé from the highly regarded jacquart champagne house.