Love tea, less fond of caffeine? Our decaffeinated breakfast tea is just as rousing as our classic breakfast blend, simply with the majority of the caffeine washed away. We've chosen a classic ceylon to give you a clear, brisk cup with a pleasing strength...

Known as thechampagne of teas, darjeeling tea is famed for its sparkling clarity of taste and crystalline sweetness, benefitting from the steady rainfall, light soil and cool air of the himalayan foothills. The british first established plantations in...

This historical blend is inspired by the type of tea enjoyed in victorian london when walter whittard opened his first shop in 1886. We've chosen the strong, rich leaves of the indonesian camellia assamica tea bushes, blending the whole leaves with those...