This is a wine created with the same care and dedication as the perfect asado, a time honoured argentinian ritual where meats are expertly prepared on the grill. The name chopping block pays homage to the central element of every asado – the sturdy wooden block where the meat is prepared. It’s here that the asador showcases his skill, selecting the finest cuts, chopping with intent, and setting the stage for a meal that brings people together. The grapes are sourced from the high altitude vineyards of mendoza, where the intense sun and cool nights create the ideal conditions for growing malbec. The result is a wine with deep, dark fruit flavours – blackberry, plum, and cherry – layered with hints of spice and a subtle smokiness, mirroring the essence of the grill. The chopping block is where the preparation ends and the feast begins it’s a symbol of craftsmanship, tradition, and the promise of something unforgettable.