50cl 40% this japanese whisky shows a velvety and balanced texture, with notes of raisin, plums, milk chocolate, and a hint of vanilla bean. Crafted by mikio hiraishi, owner and master blender of eigashima distillery – previously known as white oak

70cl 40% antiquary shares an owner with tomatin, which gives and insight into a portion of the malt that goes into this 30 year old blend. Finished in sherry casks, you can expect a medley of dried fruit and nuts, underpinned by caramel, honeycomb and...

70cl 50% hart brothers bottled by hart brothers, this sherry cask finished expression is a blend of scottish single malt whiskies. Offering sweet and fruity aromas of cereal, stone fruits and whipped caramel cream on the nose, the palate follows with...