Toast honey cabernet sauvignon embodies everything there is to love about ripe and full bodied new world wines. It’s produced by fourth generation winemakers with links to some of the best grapes in lodi, california. And although it’s best known for its zinfandel, lodi’s mediterranean climate produces cabernet sauvignon with the perfect balance of freshness and juicy, expressive flavours. This wine is a case in point – and the care and attention goes beyond the bottle. Nature is at the heart of the toast honey range, and employing sustainable practices and promoting biodiversity in their vineyards is at the core of the entire operation. The result? Wine that proves that you can deliver delicious flavour while being kind to the earth. Expect notes of blackberry, black cherry, vanilla spice and chocolate. Its smooth tannins make it a great pairing with rich red meats.