Since it was founded in 1982 by jim clendenen, au bon climat has had one ambition to produce burgundian style wines with class and nuance. It’s not a straightforward task in the heart of sun soaked california, but by employing traditional techniques...

Since 1982 au bon climat winery has been devoted to making classic, burgundian styled chardonnay and pinot noir in santa barbara county. The convergence of cool, brisk pacific air, marine based soils, and east west running valleys of the area provided...

Elegant, refined chardonnay from one of the most respected winemakers in burgundy. Vincent prunier’s auxey duresses blanc showcases the potential of this underappreciated appellation. Known for his meticulous winemaking, prunier creates expressive,...

The vavasour family's roots in the awatere valley go back over 100 years. The region's soils are rich with minerals left by ancient glacial activity, and in the 1980s, peter and anna vavasour decided to start growing grapes and making wine there. The...

One of champagne’s best kept secrets, ayala has been under the ownership of the bollinger family since 2005. Known for its chardonnay dominant, low dosage style, the house has been revitalised under expert leadership. Brut majeur extra age has been...

Ayala, a champagne house now owned by bollinger, produces 'le blanc de blancs' in limited quantities only in the best vintages. Winemaker caroline latrive, who has rich experience in a wide variety of the leading champagne houses, picks chardonnay grapes...

This expressive chardonnay is meticulously crafted by one of chile's most renowned wineries. It's aged on light lees in french oak, resulting in a deliciously rounded and creamy mouthfeel. Made with minimal intervention and eco friendly production methods,...

Babich own one of the first vineyards to ever be planted in new zealand. As a result, this is a real benchmark organic sauvignon blanc. It's fresh and ripe, with notes of stone fruit, lime and apple and a mouth watering finish. Try it with a light salad...