Once upon a time, devil’s creek was a mecca for prospectors. They flocked to the lush marlborough valleys, panning for gold in the river. Today, it’s just liquid gold that’s left. Delicious, fruity, moreish gold – the sauvignon blanc which has...

Thys louw is the sixth generation of his family to head up wine making on the diemersdal estate. He is committed to showing that the region of durbanville – and south africa as a whole – is capable of producing world class wines. As such, innovation,...

This smooth, silky, award winning rum is a blend of rum reserves aged for up to 12 years. It's a must have for spirit connoisseurs the world over. Expect flavours of orange peel, toffee, liquorice and fudge. Try it on the rocks or in an old fashioned.

Prepared according to a secret recipe known only to a few people, disaronno's pleasant and distinctive taste makes it the perfect liqueur for any occasion. It's versatile enough to enjoy in an impressive array of cocktails. And its unique flavours of...

Winemaker rob gibson brings over 50 years of experience to this silky red blend. It’s full of fresh cherry, plum and pomegranate flavours with notes of sweet spice.

James healy and ivan sutherland are sauvignon blanc experts with over 50 years of winemaking experience between them. After spending a decade at cloudy bay, they began making this sauvignon from sutherland's vineyards, which were planted in the '70s and...

Dog point is a joint venture between james healy and ivan sutherland, respectively former winemaker and vineyard manager at cloudy bay. The wines come from selected parcels of old vines, and are made with a minimalist approach, including fermentation...

In the innovative style of the super tuscans, but at a fraction of their price, this is a 'baby tuscan'. Cabernet sauvignon is blended with a majority of the native sangiovese to create a wine superior to its igt classification. Soft and intensely fruity,...