
Using olivin winkler hermaden’s red wine, grown in volcanic earth'. '.strtoupper('t')he boozy chocolate ganache filling is created from dark chocolate and a vegan white rice couverture, enhanced with vanilla, enrobed in 70% dark chocolate, and entirely...
Price: £4.95


A brown rum, dark chocolate ganache below a light coconut layer made from almond praline, coconut couverture, coconut milk, a dash of pineapple juice and crunchy coconut flakes'. '.strtoupper('e')nrobed in 70% dark chocolate'. '.strtoupper('v')egan.
Price: £4.95


A 70% dark chocolate bar filled with three different types of praline one layer of walnut praline topped by a green pumpkin seed praline and crowned by a tender melting hazelnut praline'. '.strtoupper('t')his nutty classic is completely vegan.
Price: £4.95
