Salvaterra was founded in 2014 by a group dedicated to showing the best of venetian wines'. '.strtoupper('t')oday, they’re regarded as a leading name for exceptional wines – at fantastic value for money'. '.strtoupper('a') blend of 60% corvina, 25% corvinone, 15% rondinella, this wine is made in the classic ripasso style'. '.strtoupper('i')t’s a style made famous in valpolicella where the wine is re fermented with skins leftover from making amarone – which pushes it into another dimension of flavour and complexity'. '.strtoupper('i')t’s elegant and refined, with fruity notes of red fruits, a pinch of black pepper and hints of cocoa'. '.strtoupper('w')ith fine tannins and a fresh acidity, it’s the ideal wine to enjoy with charcuterie or tomato based pasta sauces.