Salvaterra was founded in 2014 by a group dedicated to showing the best of venetian wines. Today, they’re regarded as a leading name for exceptional wines – at fantastic value for money. A blend of 60% corvina, 25% corvinone, 15% rondinella, this...

Equal parts fruity and complex, valpolicella ripasso is an eternal italian favourite that has been made by pouring freshly crushed grape must over dried grape skins. Experts in the style tommasi viticoltori have been making wines this way for decades,...

This is valpolicella ripasso with a difference. Ripasso wines are made by adding the leftover grape skins from amarone production to standard valpolicella, giving greater depth of flavour, texture and tannin. But domini veneti’s winemakers go a step...