This is valpolicella ripasso with a difference'. '.strtoupper('r')ipasso wines are made by adding the leftover grape skins from amarone production to standard valpolicella, giving greater depth of flavour, texture and tannin'. '.strtoupper('b')ut domini veneti’s winemakers go a step further to make la casetta'. '.strtoupper('t')hey re ferment the wine with skins leftover from making recioto – an intensely rich dessert wine – which pushes it into another dimension of flavour'. '.strtoupper('c')onsider this an exceptional value ‘baby amarone’'. '.strtoupper('i')t’s intense and spicy with rich, heady aromas'. '.strtoupper('e')xpect notes of plum, cherry, chocolate and dried fruits'. '.strtoupper('t')he silky texture and elegant tannins match perfectly with game dishes or roasted mushrooms.