Hazelnut lattes are all the rage recently, and there’s no better base for your brew than this delectable coffee blend. If you’re looking for a dessert worthy treat, add a dash of syrup, top with thickly foamed milk and add flaked roasted hazelnuts...

Our imperial puerh is a particularly fine variety from the home of puerh tea, yunnan province in china. Unlike many lesser quality puerhs which tend to be heavy and musty, this is a clear tasting and richly flavoursome tea, substantially full bodied without...

Smooth away the blues with this deliciously mellow brew. With a delicate mildness and complexity of flavour, this world famous coffee has been lightly roasted to preserve its layered tastes of herbs and spices, honeyed fruit and floral notes and crisp,...

We've sourced our signature jasmine green tea from remote tea gardens in the south of china. The leaves are harvested in the spring, then kept fresh until the summer jasmine season. Once picked, the young buds of jasmine start to open at dusk they are...

With its wonderful medley of ripe tropical fruits, a tangy acidity and crisp, clean aftertaste, this is the perfect cup to accompany a bright breakfast or a light lunch.

Our artisan collection of chocolate spoons is perhaps the most decadent way to concoct your hot chocolate. Simply fill a large mug with steaming hot milk, and stir up a treat with a seductive swirl of coffee and cream, scrumptiously layered in a chunk...

Nothing beats a classic lemon and ginger herbal blend, especially when there's added layers of lovely lemongrass, liquorice and refreshing spearmint. Bright and invigorating with a real citrus kick, we think we've found the perfect palate cleanser it's...