Love amarone but don’t want to break the bank'? '.strtoupper('v')alpolicella ripasso is for you – it’s even nicknamed ‘baby amarone’'. '.strtoupper('i')t’s made in a clever way which melds the fresh fruitiness of standard valpolicella with the rich, bitter chocolatey character of amarone'. '.strtoupper('h')ow do they do it'? '.strtoupper('t')he clue is in the name ripasso'. '.strtoupper('i')t literally means to ‘re pass’ – the method of re fermenting normal valpolicella wine with the leftover skins from amarone production'. '.strtoupper('i')t transforms the standard light bodied valpolicella into a soft, supple, full bodied wine which is seriously moreish'. '.strtoupper('m')orello cherries'. '.strtoupper('b')lueberries'. '.strtoupper('l')iquorice'. '.strtoupper('i')t’s lush and ripe with a touch of dried fruitiness from the amarone skins'. '.strtoupper('p')erfect with roast lamb